Mundane Mondays, Vol. XVI: Why Yes, I Realize That It Is Tuesday
Tuesday, March 18, 2014
Above: my take on corned beef hash. I adore corned beef like you would not believe, but since it is so very high in sodium, it's a rare indulgence. I actually love left over corned beef hash more than fresh simmered corned beef and cabbage! Since I don't really eat starchy foods any more, I used carrots instead of potatoes. The slight sweetness was different, but enjoyable.
Have some cat pictures:
Anyways, that's pretty much been my life for the last few weeks. Not terribly exciting, I'm afraid!